Bread & Butter THE LOCO 16mm 2024 Pickleball Paddle

The “LOCO” is a high-performance thermoformed pickleball paddle that has been carefully crafted with the same raw T-700 carbon fiber face that is found in the best tech-focused paddles on the market. Our market research let us know that we need a hybrid-shaped paddle for individuals who prefer lower swing weights, faster hand speed, or aren’t acquainted with an elongated paddle.

From this, we developed the Loco which features superior hand speed backed up by power and touch. With this paddle, players can be even more aggressive on the courts, thanks to its injected foam that runs around the edges and down through the handle. This foam not only adds stability and eliminates vibration but also greatly expands the sweet spot, leading to improved shot consistency no matter where you hit the ball.

Overall, the “LOCO” paddle is a top-of-the-line option for any serious pickleball player looking to improve their game.

USAPA APPROVED

Paddle Characteristics: Bread & Butter THE LOCO 16mm 2024 Pickleball Paddle

• Product type: Pickleball Racket
• Shape: Hybrid
• Size:16.3 in x 7.5-7.7 in
• Thickness:16mm
• Surface: Nano T700 Raw Carbon Fiber face
• Core: High-Density Polypropylene
• Edge: Edge Guard Protector
• Weight: 7.6 – 8.0 oz
• Handle: Octagon
• Grip Length: 5.3″
• Grip Size: 4 1/8″

Paddle Technologies: Bread & Butter THE LOCO 16mm 2024 Pickleball Paddle

• Nano T700 Raw Carbon Fiber Face: T700 Raw Carbon Fiber, an exceptional material renowned for its strength and resilience.

• Unibody Design: A unibody design with carbon fiber running from the face down through the handle which stiffens the paddle, makes it more responsive and durable.

• Foam Injected Edge Walls: Features injected foam running around the edges and down through the handle. This foam adds stability, eliminates vibration, and greatly expands the sweet spot.

• Thermoformed Construction: Engineered with precision, a heat-treated thermoformed construction that enhances durability and responsiveness.